½ lb. of bacon

½ lb. of sausage (Eckrich or Hillshire Farm type)

4-5 tablespoons of Gourmet Firehouse Salsa: Mango Habanero or Pineapple Habanero

2-3 oz. of goat cheese, cream cheese, or smoked Gouda



1.Cut the bacon strips in half.

2.Cut the sausage ¾ inch thick.

3.Roll the sausage with the bacon using the outside portion of the sausage.

4.Leave some bacon overlap toward the top of the roll to use as a cup to hold the cheese and salsa.

5.Slide a toothpick through the bacon and sausage to hold it together.

6.Drop a small amount of cheese on top followed by a dollop of salsa.

7.Spray or grease a baking dish or pan and place it into a preheated oven of 400 degrees. Cook for about 15-20 minutes or until the bacon is completely cooked.

8.Let them cool for a few minutes before biting into a wrapped bite! 

Our salsas come in Mild, Medium, or Hot. Choose your heat level!


Visit for other recipes using our salsas.

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