Gourmet Firehouse Cranberry Sauce

This delicious sauce can be used for many dishes!

Poached pears
Chicken in a slow cooker
Wing sauce
Pulled pork
Spring salads
Cheesecake topping
Bagels and cream cheese



12 oz. of fresh cranberries
3/4 cup of sugar
1 cup of orange juice
1 cup of Gourmet Firehouse Mandarin Orange Habanero salsa (any heat level)


1. Simmer the cranberries on medium for 8–10 minutes until sugar dissolves and
cranberries pop.
2. Turn off the heat and allow to cool.
3. Add 1 cup of Mandarin Orange Habanero salsa in mild, medium, or hot.*

*I used the hot variety of salsa and it wasn’t overwhelming. It had a nice sweet heat.

Recipe and photos by Anne Huber.
Thank you, Anne!

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