Grilled Cauliflower with Gourmet Firehouse Salsa’s Pineapple Salsa & Marinade

Ingredients:

• Cauliflower
• Gourmet Firehouse Salsa Pineapple Salsa & Marinade in mild, medium, or hot
• Salt & pepper
• Olive Oil

Directions:

1. Cut cauliflower 1” thick.
2. Drizzle olive oil, salt, and pepper on both sides.
3. Put on the grill for 2-3 minutes or until desired char.
4. Flip cauliflower and coat with salsa.
5. Grill 2-3 more minutes and flip again.
6. Recoat with salsa.
7. Remove from the grill. 

• Spice it up by using our medium or hot Pineapple Salsa & Marinade.
• Also consider the Gourmet Firehouse Mandarin Orange Salsa & Marinade.

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