• Cauliflower
  • Gourmet Firehouse Salsa Pineapple Salsa & Marinade in mild, medium, or hot
  • Salt & pepper
  • Olive Oil


  1. Cut cauliflower 1” thick.
  2. Drizzle olive oil, salt, and pepper on both sides.
  3. Put on the grill for 2-3 minutes or until desired char.
  4. Flip cauliflower and coat with salsa.
  5. Grill 2-3 more minutes and flip again.
  6. Recoat with salsa.
  7. Remove from the grill. 
  • Spice it up by using our medium or hot Pineapple Salsa & Marinade.
  • Also consider the Gourmet Firehouse Mandarin Orange Salsa & Marinade.

Visit our recipes page for other delicious recipes! 

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