Pita pocket bread – 6″ round
3-4 tablespoons of our Pineapple Habanero salsa (Mild, Medium, or Hot)
3-4 ounces of cream cheese
3-4 ounces of shredded pizza-style cheese
1-2 slices of ham
1 small onion
1 tablespoon of olive oil
1 tablespoon of butter

gourmet firehouse salsa pineapple salsa pizza


  1. Chop the ham slices and finely slice the onions.
  2. In a small sauté pan on medium heat, cook the onions and ham with olive oil and butter until light brown.
  3. Preheat the oven to 350°F degrees.
  4. Place the cream cheese in a small bowl and microwave for about 15 seconds to soften.
  5. Add our Pineapple Habanero salsa to the softened cream cheese and blend together.
  6. Spread the mixture onto pita pocket bread. Sprinkle shredded pizza-style cheese on top.
  7. Place the ham and onions on top of the cheese, followed by a little more shredded cheese.
  8. Bake at 350°F degrees for 15 minutes. Place directly on the rack for a crispier crust.

Pineapple Salsa Pizza


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