Corned Beef Hash and Eggs: Gourmet Firehouse Style

by | Mar 13, 2021 | Recipes

Here is a traditional recipe kicked up a notch with our Pineapple Gourmet Firehouse Salsa. Choose your heat level from MILD, MEDIUM, or HOT to customize this dish. Ingredients: 1 medium sized potato ¼ cup of Gourmet Firehouse Pineapple Salsa ¼ cup of diced red bell...

Brioche & Ricotta Cheese with Mango Habanero Salsa

by | Jul 1, 2020 | Recipes

This recipe is perfect as a quick breakfast treat or dessert. If you would like it a bit sweeter, add a drizzle of honey! Ingredients: 6 slices of Brioche bread 15 oz. of whole milk ricotta cheese 16 oz. jar of Gourmet Firehouse Salsa’s Mango Habanero Salsa 1-½...