Corned Beef Hash and Eggs: Gourmet Firehouse Style

by | Mar 13, 2021 | Recipes

Here is a traditional recipe kicked up a notch with our Pineapple Gourmet Firehouse Salsa. Choose your heat level from MILD, MEDIUM, or HOT to customize this dish. Ingredients: 1 medium sized potato ¼ cup of Gourmet Firehouse Pineapple Salsa ¼ cup of diced red bell...

Firehouse Stuffed Jalapeño Peppers

by | Feb 20, 2021 | Recipes

Ingredients: 8 large jalapeño peppers 8 oz. of cream cheese 1/2 cup of shredded sharp cheddar cheese 4 oz. of Gourmet Firehouse Salsa’s Mandarin Orange salsa in Medium 4 T of chopped scallions 1 tsp of minced garlic ½ tsp of salt ½ tsp of paprika Olive oil or...

Glazed Mandarin Orange Salmon

by | Jan 3, 2021 | Recipes

Salmon with Roasted Sweet Potato Glazed with Our Mandarin Orange Salsa Directions: Roast the Potatoes Preheat the oven to 400 degrees. Use a fork to poke a couple holes in each sweet potato.  Place on a sheet pan and cook. Cooking times will vary. Check by pressing a...

Gourmet Firehouse Cranberry Sauce

by | Nov 15, 2020 | Recipes

Gourmet Firehouse Cranberry Sauce This delicious sauce can be used for many dishes! Meatballs Ham Poached pears Chicken in a slow cooker Wing sauce Pulled pork Spring salads Cheesecake topping Bagels and cream cheese   INGREDIENTS: 12 oz. of fresh cranberries 3/4...

Mexican Corn Dip: Gourmet Firehouse Style

by | Sep 15, 2020 | Recipes

Mexican Corn Dip Gourmet Firehouse Style This Mexican Corn Dip was a hit with our family and friends! The Mexican flavors paired with our Pineapple Habanero salsa made the perfect dip for any occasion! Ingredients: 3 ears of corn 4–6 oz. of Gourmet Firehouse Pineapple...