by angelo | May 28, 2020 | Blog
As I start my third year of Gourmet Firehouse Salsa, I find myself reflecting on how vital it is to make a local product in the Cleveland area. Looking back to day one, every encounter I had starting this business involved a Cleveland-area connection. Before I even...
by angelo | May 8, 2020 | Recipes
Ingredients: ½ lb. of shrimp (cooked or raw) 6 flour tortillas 1 small head of red cabbage 1 small sweet onion 1 carrot 1 red bell pepper 2 green onions 2 tablespoons of mayonnaise 1 jar of Gourmet Firehouse Salsa’s Mandarin Orange Habanero Salsa (Mild, Medium,...