Whipped Goat Cheese Spread
1 Tbsp. of plain Greek yogurt (or milk)
4 oz. goat cheese
1 jar of our Mango Habanero Salsa (mild, medium, or hot)
Olive oil or melted butter
- Slice French bread to about ½ in. thick pieces.
- Brush with olive oil or melted butter. Place on the stovetop to brown.
- Add 1 Tbsp. of plain Greek yogurt (or milk) to 4 oz. of goat cheese. Whip until creamy.
- Spread the whipped goat cheese onto the toasted French bread.
- Top with the Mango Habanero Salsa.